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Beef and Broccoli Yakiudon

Like its more popular sibling, yakisoba, yakiudon is a quick noodle stir-fry with a great taste to effort ratio. Using beef and broccoli isn't quite traditional, but it turns this into a more...

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Soupe de Poissons à la Sétoise

Soupe de Poisson(pronounced soup du pua-sohn) literally means "fish soup" in French, but in the US, it generally refers to Soupe de Poisson à la Sétoise, or fish soup in the style of Sète. Unlike its...

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Crab and Turnip Pasta

The simplicity of this crab and turnip pasta bely it's luxurious appeal. Loaded with briny crab and sweet caramelized turnips, this meal comes together in the time it takes to boil a pot of pasta. Head...

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On Air: Bento Expo Episode 2

It's time for another episode of Bento Expo. On this episode, I turn a leftover meatloaf into a sandwich bento with quick-pickled red onions, potato salad and Furikake seasoned broccoli. My guest Maki...

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Sparerib Oden

In Japan, the savory aroma of Oden(御田) wafting through the cool air is like the smell of roasting chestnuts on the streets of New York (or their modern candied nut equivalent). It's a the...

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On Air: Biz Buzz Japan: Fresh Appeal of Aged Foods

We've all heard of dry-aged beef, but did you know other foods can benefit from aging? It may sound counterintuitive, but aged sushi is all the rage in Japan these days as are other foods like, coffee,...

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Yuzu Marinated Mushrooms

These yuzu marinated mushrooms are ridiculously good. First they're roasted to concentrate their umami, then they're marinated in a sweet yuzu and soy sauce dressing. It makes for a great topping on...

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Lemon Banana Muffins

I've never been a huge fan of muffins. Although they look a bit like unfrosted cupcakes, most muffins are a far cry from their distant sweet cousins. White cupcakes are sweet, moist, flavorful and...

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Beef Stroganoff

Growing up, my mom was undeniably the queen of the kitchen. Although my step-dad owned Thanksgiving, I can count the number of times he cooked dinner each year, on one hand. On the rare occasions he...

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The Perfect Frittata

As a fan of savory breakfasts, I love egg dishes. Whether their poached, boiled, scrambled or sunny-side up, for me, eggs are the perfect way to get the day started. But as much as I love eggs, I've...

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Katsuobushi Shortbread Cookies

For those of you that know what Katsuobushi is, don't worry, I have not lost my mind. For those that don't know what katsuobushi is, it's smoked, aged and dried skipjack tuna which is most commonly...

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Sparerib Daikon Curry

Today I have a delightfully tasty curry for you that marries rich spareribs and juicy daikon radish in a curry that's redolent of spices from across the Asian continent. The ribs end up fall off the...

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Fava Bean Mushroom Chili

Although we're rapidly approaching the first day of spring, there have been a spate of drizzly near-zero days over here. It's the kind of damp penetrating cold that makes old injuries ache and it's on...

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Key Lime Pie

Growing up in California, Key Lime Pies were one of those unappealing slime green insta-desserts involving Cool Whip and Jello, that were so popular during the 80's. I never got the appeal, until I...

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Champ

I know, I missed St Patrick's day by a few days, but this Champ was so good, that I couldn't wait another year to share it with you all. To explain just how good this was, let me tell you a little...

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